SIERRA CRESTELLINA CHEESEMAKERS WILL HOLD A SPECIAL PUBLIC WORKSHOP TOMORROW

The Sierra Crestellina cheesemakers are holding a public workshop tomorrow. According to the organisers the workshop will be ideal for families, and people will be able to milk and feed the goats and see the transformation of goat's milk into cheese. The session will include a talk by the vet on the importance of livestock.  The master cheesemaker will also explain how cheese is produced. Those attending will also be able to taste the different cheeses produced at Sierra Crestellina as well as freshly baked bread and wine from the Bodega de Jorge Bonet in Ronda. The workshop runs from 9.30 to 1.30 and the price is 15 Euro.